Pasta salad with tomato and basil | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pasta salad with tomato and basil & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Whisk
- Spoon
- Peeler
- Paring knife
Ingredients
- 6 oz Uncooked pasta, mini farfalle shape (about 2 cups uncooked)
- 1/3 cup(s) Reduced calorie mayonnaise
- 1 Tbsp Red wine vinegar
- 1/2 tsp Table salt
- 1/4 tsp Black pepper, freshly ground
- 3 medium Plum tomato, seeded, diced
- 1 small Carrots, diced
- 1/3 cup(s) Fresh basil, chopped
- 3 Tbsp, chopped Red onion
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