Tomato Pasta Salad

Name: Tomato Pasta Salad
Ingredients: 8 oz. whole-wheat fusilli, farfalle or other small pasta shape, cooked according to directions; 1/4 cup balsamic vinegar (red or white); 4 Tbsp. finely chopped fresh basil, divided; 1 tsp. turbinado sugar, optional; Salt and freshly ground black pepper to taste; 1/8 tsp. crushed red pepper (or to taste); 3 Tbsp. extra virgin olive oil, divided; 4 cloves garlic, minced and divided; 1 medium green bell pepper, finely chopped; 4 plum or Roma tomatoes, coarsely chopped; 1 slice whole-wheat bread (multigrain may be substituted)

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Full recipe of the healthy and tasty appetizer Tomato Pasta Salad, with ingredients, instructions and nutritive value for your knowledge.

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Ingredients

8 oz. whole-wheat fusilli, farfalle or other small pasta shape, cooked according to directions
1/4 cup balsamic vinegar (red or white)
4 Tbsp. finely chopped fresh basil, divided
1 tsp. turbinado sugar, optional
Salt and freshly ground black pepper to taste
1/8 tsp. crushed red pepper (or to taste)
3 Tbsp. extra virgin olive oil, divided
4 cloves garlic, minced and divided
1 medium green bell pepper, finely chopped
4 plum or Roma tomatoes, coarsely chopped
1 slice whole-wheat bread (multigrain may be substituted)