Vegetable Tagine With Apricot - Nuttelex

Ingredients

• 120 grams yellow split peas (rinsed)
• 350 ml Nuttelex Veggie Stock
• 1 clove garlic (peeled & crushed)
• 1 tsp ginger (grated)
• 9 shallots (peeled, leave root on))
• 400 grams canned diced tomatoes
• ½ tsp ground cinnamon
• ¼ tsp cayenne pepper
• 1 lemon (juiced)
• 1 tsp honey
• 1 green capsicum (seeded & sliced into strips)
• 1 sweet potato (peeled & cut into chunks)
• 1 bunch dutch carrots (peeled)
• 4 dried apricots (finely sliced)