The old fad: Braised short ribs and giant-ass gnocchi - Boulder Weekly

Name: The old fad: Braised short ribs and giant-ass gnocchi - Boulder Weekly
Ingredients: 8 short ribs, bone in; 2 cups dry red wine (in all honesty, it doesn’t matter how good it is. Use a jug of Rossi if you want); 3 cups beef stock; 2 onions, roughly chopped; About 4 stocks of celery, roughly chopped; About 3 large carrots, roughly chopped; 3 cloves of garlic; Salt and pepper; 1 pound of potatoes (Yukon gold or red); 2 tbsp. kefir cheese; 1 tbsp. grated gruyere; 1 egg; ½ cup all-purpose flour; Salt and pepper to taste

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I read something the other day that began to the tune of: “The new fad is cheap cuts, slow-cooked and elegantly presented...

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Ingredients

8 short ribs, bone in
2 cups dry red wine (in all honesty, it doesn’t matter how good it is. Use a jug of Rossi if you want)
3 cups beef stock
2 onions, roughly chopped
About 4 stocks of celery, roughly chopped
About 3 large carrots, roughly chopped
3 cloves of garlic
Salt and pepper
1 pound of potatoes (Yukon gold or red)
2 tbsp. kefir cheese
1 tbsp. grated gruyere
1 egg
½ cup all-purpose flour
Salt and pepper to taste