Braised Beef Short Ribs - Food'n'Chef
Tender beef short ribs braised in red wine and broth, served with a rich sauce and hearty vegetables.
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Ingredients
- 5 lbs (2.3 kg) beef short ribs
- 2 cups (250 g) all-purpose flour
- 1 bottle (750 ml) dry red wine
- 1 tbsp minced garlic
- 6 cups (1.5 liters) beef broth
- ½ cup sugar
- 5 lbs (2.3 kg) tomatoes, diced
- 8 carrots, diced
- 12 onions, diced
- 8 celery stalks, diced
- 4 sprigs fresh thyme, leaves removed
- 2 bay leaves
- ½ cup (120 ml) olive oil
- Salt and black pepper to taste
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