Low-Sodium Chili – MyDailyMoment
Experience the ultimate low-sodium chili for a perfectly palatable dinner. Serve hot with oyster crackers to soak up the broth. Perfect for dinner parties!
Ingredients
- 8 ounce(s) ground lean buffalo or sirloin
- 1 cup(s) chopped onions
- 1 cup(s) low-salt tomato sauce
- 2 cup(s) very low sodium beef broth (canned or dry substitute)
- 12 tablespoon(s) low-salt tomato paste
- 2 teaspoon(s) chili powder
- 1/2 teaspoon(s) cumin
- 1 teaspoon(s) Brown sugar, to taste (optional)
- 3 4/5 cup(s) dark red kidney beans, undrained
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