Feel the Magic of Making My SoulSoothing Chicken Pho Recipe…
Feel the Magic of Making authentic Chicken Pho at home This fragrant Vietnamese noodle soup is easier than you think My tips for a flavorful broth inside…
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Ingredients
- 3 lbs (1.36 kg) chicken carcass or bone-in chicken pieces (backs, wings, drumsticks)
- 12 cups (2.8 liters) water
- 1 large onion, halved, unpeeled
- 4-inch (10cm) piece of ginger, unpeeled
- 4 whole star anise
- 1 cinnamon stick
- 1 tbsp coriander seeds
- 1 tsp fennel seeds
- 1 tsp whole cloves
- 1 tbsp fish sauce, plus more to taste
- 2 tbsp brown sugar, plus more to taste
- 1 tsp salt, plus more to taste
- 2 lbs (900g) boneless, skinless chicken breasts or thighs
- 1 lb (450g) dried flat rice noodles (banh pho)
- Water for soaking noodles
- 1 cup (packed) fresh bean sprouts
- 1/2 cup (packed) fresh cilantro leaves, chopped
- 1/2 cup (packed) fresh Thai basil leaves
- 1/4 cup thinly sliced green onions
- 2 red chilies, thinly sliced (or sriracha sauce, to taste)
- 2 limes, cut into wedges
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