Chicken Pho

Name: Chicken Pho
Ingredients: 7 star anise; 2 green cardamom pods, seeds only; 3 cloves; 2 x 5cm cinnamon sticks; 1 tsp of rapeseed (canola) oil; 1 large onion, quartered; 5cm piece of ginger, sliced thinly down the centre & lightly smashed; 1 x 1.5-2kg whole chicken, quartered with skin on or off; 1.5l of water; 1 small handful each of fresh basil & coriander leaves (optional); 1-2 Asian (preferred) or Western chicken stock cubes (optional); 1 tsp of palm sugar or light brown sugar (more or less to taste); 1-2 tbsp of fish sauce (gluten-free brands are available); 200g of dried rice pho noodles; Generous portions of Thai sweet basil, coriander, bean sprouts, green & red chillies, cut into rings & lime wedges.; Vietnamese sate, Chinese chilli oil with chillies and/or sriracha sauce

sheerluxe.com

This authentic chicken pho can be made from scratch any day of the week. A whole chicken is stewed in water with spices, ginger and onion until you have a delicious pho broth.

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Ingredients

7 star anise
2 green cardamom pods, seeds only
3 cloves
2 x 5cm cinnamon sticks
1 tsp of rapeseed (canola) oil
1 large onion, quartered
5cm piece of ginger, sliced thinly down the centre & lightly smashed
1 x 1.5-2kg whole chicken, quartered with skin on or off
1.5l of water
1 small handful each of fresh basil & coriander leaves (optional)
1-2 Asian (preferred) or Western chicken stock cubes (optional)
1 tsp of palm sugar or light brown sugar (more or less to taste)
1-2 tbsp of fish sauce (gluten-free brands are available)
200g of dried rice pho noodles
Generous portions of Thai sweet basil, coriander, bean sprouts, green & red chillies, cut into rings & lime wedges.
Vietnamese sate, Chinese chilli oil with chillies and/or sriracha sauce