Ingredients
- Butter
- 2 Eier
- 80 g Zucker
- 60 g Mehl
- 20 g Kakao
- 1 TL Backpulver
- 1 gestr. TL Chili, gemahlen
- 1 Prise Salz
- 20 g Vanillezucker, selbst gemacht
- 40 g Mehl
- 500 g Milch
- 2 Blätter Gelatine
- Wasser
- 500 g Mascarpone
- 20 g Espresso, aufgebrüht
- 3 EL Marsala
- 250 g Himbeeren
- 2 EL Walnüsse, gehackt
- Himbeeren
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