Blueberry and Cream Panna Cotta | Sarahlyn’s Kitchen
Taste the elegance of Blueberry and Cream Panna Cotta from Sarahlyn’s Kitchen. A delightful dessert that pleases both eyes and palate.
Ingredients
- 1 x 425g can blueberry in syrup, 1/3 cup syrup reserve
- 1 tbls gelatine powder (for blueberry)
- 300 ml thickened cream
- 1/2 tspn vanilla essence
- 1 tbls fruit sugar or caster sugar
- 1 tbls gelatine powder (for the cream mixture)
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