GIBLET GRAVY: - Alabama Farmers Federation
GIBLET GRAVY: Ingredients 3 1/2 cups water3 chicken bouillon cubes1 quart reserved broth mixture1 cup […]
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Ingredients
- 3 1/2 cups water
- 3 chicken bouillon cubes
- 1 quart reserved broth mixture
- 1 cup reserved dressing mixture
- 1 1/2 cups chopped gizzards, boiled until tender
- 1 hard-boiled egg, chopped
- 1-2 drops yellow food coloring
- 2 tablespoons cornstarch dissolved in 1/4 cup cold water
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