Giblet Gravy | Food | Illinois Extension | UIUC

Giblet Gravy | Food | Illinois Extension | UIUC

extension.illinois.edu

1 tablespoon vegetable oil 2 tablespoons flour 1 1/2 cups giblet broth or chicken stock 1/4 teaspoon each salt and pepper

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Cooking tools:

  • Skillet
  • Stove
  • Wooden spoon
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Airtight container
  • Refrigerator

Ingredients

  • 1 tablespoon vegetable oil
  • 2 tablespoons flour
  • 1 1/2 cups giblet broth or chicken stock
  • 1/4 teaspoon each salt and pepper

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