Giblet Gravy Recipe

Name: Giblet Gravy Recipe
Ingredients: Neck, heart, and gizzard (reserved from a turkey, original recipe states a 20 pound turkey but I don't think it matters what size turkey your inners are from); 4 cups chicken broth; 1/2 cup chopped yellow onion; 1/2 cup chopped celery; 1/4 cup butter; 1/4 cup all-purpose flour; 1/4 cup heavy whipping cream; 1 large egg (hard-boiled, peeled and chopped)

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Recipe source: Bon Appetit (November 2003)

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Ingredients

Neck, heart, and gizzard (reserved from a turkey, original recipe states a 20 pound turkey but I don't think it matters what size turkey your inners are from)
4 cups chicken broth
1/2 cup chopped yellow onion
1/2 cup chopped celery
1/4 cup butter
1/4 cup all-purpose flour
1/4 cup heavy whipping cream
1 large egg (hard-boiled, peeled and chopped)