Levi Roots - Jamaican Fish Parcels - Barbecue Cabins | BBQ Huts | Indoor Barbeque | Log Cabins

Ingredients

• 1 tbsp ground nut oil
• 1 onion, peeled and finely sliced
• 1 red pepper and 1 green pepper, halved, seeded and sliced
• 2 red chillis, halved, seeded and finely sliced
• 1.5cm cube of fresh root ginger, peeled and grated
• 2 x 160ml tins coconut cream
• juice of 2 limes
• 2 tbsp soft light brown sugar
• 4 fish fillets, about 180g each, such as salmon, sea bass, haddock or cod
• 2 tbsp roughly chopped coriander
• salt and pepper