Coconut Fish Curry Parcels Recipe from Cambodia

Ingredients

• 1 garlic clove , chopped
• 1 red onion , chopped
• 5 cm / 2 inches fresh root galangal , chopped or 0.5 tsp ground galangal
• 2 tbsp chopped lemon grass or 2 tsp ground lemon grass
• 0.5 tsp ground turmeric
• 1 tsp paprika
• 2 tbsp fish sauce
• 1 tbsp sugar
• 0.5 tsp salt
• 1 x 400 g / 14 oz tin coconut milk
• 450 g / 1 lb white fillets, e.g. ( catfish , sole , orange roughy )
• 4 – 8 banana leaves (depending on size) or 8 large dark green cabbage leaves