Pad Thai with Air Fried Tofu | Neora Blog

Ingredients

• 8 oz Pad Thai noodles, or flat rice noodles
• 1 8oz jar Pad Thai sauce
• 1 12oz package of extra firm tofu, pressed and sliced
• 1 tbsp rice vinegar
• 1 tbsp fish sauce
• 1 tbsp tamari (or sub soy sauce)
• 2-3 heads of baby Bok choy, chopped into large pieces
• 2-3 green onions, sliced into 2-inch pieces
• 1 egg
• Optional: additional vegetables like carrots, broccoli, red bell pepper
• Optional garnishes: bean sprouts, crushed peanuts, red chili sauce, lime wedges