Vegan Pad Thai With Tofu And Rice Noodles

Ingredients

• 1/2 pack of rice noodles
• 1/2 block of extra-firm tofu, cubed
• 2 tbs of vegetable oil
• 1/4 -1/2 cup water
• 1 garlic clove, minced
• 1 large handful of chives or garlic chives
• 2 tbs of soy sauce (low sodium is best)
• 1 tbs of coconut sugar (or maple syrup)
• 1/2 lime, juiced
• 1 cup of bean sprouts
• 1 green onion, chopped
• Crushed peanuts, lime, & cilantro for the topping
• OPTIONAL - egg (See instructions below for vegetarian pad Thai.)