Acorn Squash Feta Casserole - Master recipes

Ingredients

• 4 large acorn squash (about 1-1/2 pounds each) -
• 6 tablespoons butter, cubed -
• 2 medium onions, chopped -
• 1 medium green pepper, chopped -
• 1 medium sweet red pepper, chopped -
• 4 garlic cloves, minced -
• 4 large eggs -
• 2 cups plain yogurt -
• 2 cups crumbled feta cheese -
• 2-1/2 teaspoons salt -
• 1 teaspoon pepper -
• 1/8 teaspoon cayenne pepper, optional -
• 1/2 cup sunflower kernels -