Grilled Porterhouse Steaks with Garlic and Miso Recipe | Saveur
A marinade of red miso, ginger, and garlic gives these flame-kissed porterhouse steaks a crisp, flavorful crust and a juicy interior.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- Two 1½-in.-thick bone-in porterhouse steaks (3½ lb.)
- ½ cup soy sauce
- ¼ cup red miso
- 3 Tbsp. olive oil
- 3 Tbsp. sesame oil
- 1 tsp. freshly ground black pepper
- 8 garlic cloves, grated
- One 2-in. piece fresh ginger, peeled and grated
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