Porterhouse with Roasted Garlic Pesto | Savory
When roasted garlic loses its sharpness and takes on a mellow and earthy creamy tone, it’s perfect to spread on steak. Enhanced with rosemary and salty Parmesan cheese, this steak is rich without...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 garlic bulb
- 1 tbsp extra virgin olive oil
- 2 tsp chopped fresh rosemary
- 1 tbsp grated Parmesan
- 1 3/4 lb porterhouse steak, 1-inch thick
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