Foryoueats: Pepper steak with garlic-miso butter Recipe | Marion's Kitchen
This pepper steak with garlic-miso butter is a flavorful and indulgent dish. Tender porterhouse steaks are seasoned with Sichuan, black, and white peppercorns, then seared to perfection. Served with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 2 x 200g porterhouse steaks (also called sirloin or strip steaks)
- 1 tbsp Sichuan peppercorns
- 1 tbsp black peppercorns
- 1 tbsp white peppercorns
- sea salt
- 1 tbsp olive oil
- sprigs of thyme and rosemary
- cooked green beans, to serve
- Garlic-miso butter
- 250g (9oz) unsalted butter, softened
- 3 tbsp shiro miso
- ¼ cup finely sliced garlic
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