Cozy Slow Cooker Chicken Enchilada Casserole Recipe - Dave's Grill

Name: Cozy Slow Cooker Chicken Enchilada Casserole Recipe - Dave's Grill
Total time: 255 min
Ingredients: 1 1/2 pounds (680 grams) boneless, skinless chicken breasts; 1 teaspoon chili powder; ½ teaspoon cumin; ½ teaspoon garlic powder; Salt and pepper, to taste; 2 cups red enchilada sauce (store-bought or homemade); 1 can (15 ounces / 425 grams) black beans, drained and rinsed; 1 can (15 ounces / 425 grams) corn, drained; 1 can (4 ounces / 113 grams) diced green chiles; 12 small corn tortillas, torn into quarters; 2 cups shredded Mexican cheese blend; Fresh cilantro, chopped (for garnish); Sour cream (for serving, optional); Avocado (for serving, optional); Green onions (for serving, optional)

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Easy slow cooker chicken enchilada casserole brings authentic Mexican flavors to your table. Come learn how this delicious recipe creates a crowd-pleasing dinner for busy weeknights.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.

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