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White Chicken Enchilada Slow-Cooker Casserole Recipe
An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 12 boneless, skinless chicken thighs
- 1 (26 ounce) can condensed cream of chicken soup
- 2 cloves garlic, chopped
- 1 (16 ounce) container sour cream
- 1 (7 ounce) can diced green chile peppers
- 15 flour tortillas
- 3 1/2 cups shredded Monterey Jack cheese
- 1 (10 ounce) can sliced black olives
- 1 bunch chives for garnish
- black pepper to taste
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