Ginger And Date Tiramisu | Donna Hay

Ingredients

• 12 store-bought ginger nut (ginger snap) biscuits, crushed
• 1 cup (280g) natural Greek-style (thick) yoghurt
• 1 cup (250ml) espresso coffee
• ½ cup (125ml) maple syrup+
• 12 soft fresh dates (240g), pitted
• ¾ cup (180ml) maple syrup+
• 2 tablespoons water