Herb Grilled Steak with Stuffed Mushroom Recipe with Bearnaise Sauce
This recipe features a quick adaption of a Béarnaise, made with fresh tarragon and parsley, and is great for grilling!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.phillipsfoods.com.
Ingredients
- 8 oz. Phillips Crab Meat
- (4) 6-8 oz. strip or tenderloin steaks
- 4 Portabella mushroom caps, washed and stemmed
- Optional: 4 tsp. finely crushed bread crumbs
- 4 Tbsp. Hellmann's mayonnaise
- 4 Tbsp. melted butter
- 2 tsp. tarragon vinegar
- 1 tsp. tarragon, freshly minced
- 1/2 tsp. chervil or parsley, freshly minced
- pinch each of cayenne pepper and salt
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