Grilled Beefsteak with Mushroom Vinaigrette - Culinary Medicine Home
This recipe for Grilled Beefsteak with Mushroom Vinaigrette is very quick to make, makes great leftovers, and looks and tastes like a restaurant meal. Beef is great for you!
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Cooking tools:
- Skillet
- Oven
- Stove
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 2 ounces Crimini mushrooms
- 4 tsp. Olive oil
- 1 tsp. White wine vinegar
- 1 tsp. Maple syrup
- 1/8 tsp., ground Dried tarragon
- 1/4 tsp. Salt
- 1 taste Black pepper
- 8 ounces Skirt steak
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