Grilled Steak (Florentine) w/ Mushroom Tarragon Cream Sauce | Recipe Binder – Tried & Tasted Recipes
Directions: Preheat your grill to medium/high. Season the steaks with salt and pepper. Grill the steaks until they are done to your liking. Take the steaks off the grill and allow them to rest on a...
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Cooking tools:
- Grill
- Saucepan
- Stove
- Plate
- Aluminum foil
- Spoon
Ingredients
- 2 steaks
- 1 tablespoon unsalted butter
- 1 shallot, chopped
- 1 1/2 cups mushrooms, sliced
- 1/3 cup dry white wine
- 1 tablespoon lemon juice
- 1/4 cup whipping cream, room temperature
- 2 tablespoons fresh tarragon, chopped
- Salt
- Pepper
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