Blue Corn Johnnycakes - Corn Recipes | Anson Mills - Artisan Mill Goods
Blue Corn Johnnycakes - A simple and delicious corn recipe from Anson Mills. Try these Native American-inspired griddlecakes today!
Ingredients
- 5.5 ounces (1¼ cups) Anson Mills Native Fine Blue Cornmeal
- 3 ounces (1 cup) dried blueberries
- ½ teaspoon fine sea salt
- Boiling spring or filtered water
- 3 ounces (6 tablespoons) unsalted butter, plus additional for serving
- 4 ounces (½ cup) whole milk, warmed slightly
- Softened butter for serving
- Dark amber maple syrup, warmed, for serving
More Like This
Corn Johnny Cakes - Center for Nutrition Studies
nutritionstudies.org
Johnnycakes Recipe | James Beard Foundation
archive.jamesbeard.org
Blue Cornmeal Pancakes | MyPlate
myplate-prod.azureedge.us
Blue Corn Blueberry Muffins by kiowafoodie - FoodSocial
foodsocial.io
Gran's Johnnycake | Command Cooking
commandcooking.com
Blueberry Cornmeal Pancakes Recipe - Mother Earth Living
motherearthliving.com
Johnnycakes (Maizemeal pancakes) - Unicorn Grocery
unicorn-grocery.coop
Blue Cornmeal Pancakes | Get Fresh!
getfreshcooking.com