Mary Berry Tomato Sauce Recipe - British Recipes Book

Ingredients

• 2 tablespoons of olive oil
• 2 large onions, peeled and chopped
• 4 cloves of garlic, peeled and crushed
• 2 teaspoons of dried oregano
• 2 teaspoons of sugar
• Salt and pepper, to taste
• 2 x 400g cans of chopped tomatoes
• 2 tablespoons of tomato puree
• 300ml of vegetable stock
• A handful of fresh basil leaves, chopped