Mary Berry Spaghetti Bolognese Recipe 🍝 - British Recipes Book

Ingredients

• 2 tbsp olive oil
• 2 onions, finely chopped
• 1 large carrot, finely chopped
• 2 sticks celery, finely chopped
• 500g/1lb 2oz lean minced pork
• 500g/1lb 2oz beef mince
• 3 garlic cloves, crushed
• 3 tbsp sun-dried tomato paste
• 150ml/5fl oz white wine
• 500g/1lb 2oz passata
• 400g tin chopped tomatoes
• 200ml/7fl oz beef stock
• 3 bay leaves
• 2 tbsp chopped thyme leaves
• 4 tbsp double cream
• salt and freshly ground black pepper
• 450g/1lb pappardelle pasta, to serve
• Parmesan, to serve
• Basil leaves, to garnish