Barbecued Duck with Peaches Recipe – Heat Beads®
Heat Beads® BBQ Briquettes fan, Giuseppina Tesoriero, shares her Barbecued Duck with Peaches recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heatbeads.com.au.
Ingredients
- 2 duck magrets (breasts)
- 1 teaspoon honey
- ¼ cup water
- juice of ½ lemon
- 1 dollop of butter
- 4 yellow peaches or nectarines, pitted and cut into slices (8 slices per peach)
- salt and pepper to taste
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