Smoked Duck and Peach Salad Recipe
Make a smoked duck salad recipe with peach as a fresh summer salad recipe for barbecues. Serve your duck salad with watercress as a balanced dinner recipe.
Keywords
- duck salad recipe
- peach salad recipe
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Ingredients
- 80ml (1/3 cup) hazelnut or extra virgin olive oil
- 3 tsp Dijon mustard
- 60ml (1/4 cup) verjuice
- 1/2 cup (60g) hazelnuts, toasted, skins removed, roughly chopped
- 2 x 240g smoked duck breast, thinly sliced
- 3 ripe yellow peaches, cut into wedges
- 1/2 small red onion, thinly sliced
- 4 cups picked watercress
- 100g firm ricotta, broken into large pieces
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