Tea Smoked Duck BBQ Recipe – Heat Beads®
Friend of Heat Beads® BBQ Briquettes & local BBQ enthusiast, Julian Wu, shares his delicious Tea Smoked Duck recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heatbeads.com.au.
Ingredients
- 1 whole duck about 1.5-2 kg
- 1 tablespoon five spice powder or ground szechuan pepper
- 2 tablespoons salt
- 1 teaspoon brown sugar
- ½ cup each of black tea leaves
- brown sugar
- raw white rice
- 1 cinnamon stick, crumbled
- 2 sheets of good heavy duty aluminium foil
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