Meat Ball with Soy Sauce Recipe
The stuffing of braised lion head can be described as the chef’s own preferences and innovations. This time adding tofu to the braised lion head, isn’t it novel? The tofu is tender, with calcium...
Keywords
- Meat Ball with Soy Sauce
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Dutch oven
- Plate
- Stove
Ingredients
- 250g Ground pork
- 15g carrot
- 70g tofu
- 25g onion
- 12g egg
- 4g salt
- 3g Green onion ginger
- Some White pepper
- 7.5ml sesame oil
- 15ml Soy sauce
- 1/2 a tree Cabbage Heart
- 15ml Cooking Wine
- a little chopped green onion
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