ROSU KATSU BURGER – Bespoke Lifestyle

Ingredients

• 300g x pork loin
• 1 x egg, lightly beaten
• ¼ cup x flour
• ½ cup x Japanese panko bread crumbs
• Canola oil for frying
• Salt and pepper
• 1 cup x cabbage, finely shredded
• 3 Tbsp x white sesame seeds
• 1 to 2 Tbsp x rice vinegar
• 1 Tbsp x soy sauce
• 2 tsp x sugar
• 1 tsp x sesame oil
• 1 Tbsp x ketchup
• 2 ½ tsp x worcestershire sauce
• 1 ½ tsp x oyster sauce
• 1 x tsp honey
• 2 x brioche buns (I toasted mine, but it is optional)
• A few Shiso or Perilla leaves (optional)