Smoked Tomato and Pimento Cheese Grits by Chef Tim Grandinetti - Recipes - Hasty Bake Charcoal Grill

Name: Smoked Tomato and Pimento Cheese Grits by Chef Tim Grandinetti - Recipes - Hasty Bake Charcoal Grill
Ingredients: 3-4 large tomatoes; 3 cups stone ground grits; 1 pint heavy cream; 64 oz (1/2 gallon) chicken stock; 3 cups pimento cheese; salt and pepper to taste; Prepare your grill for smoking; Raise your firebox to sear and remove heat deflector if you are using one.; In a large cast iron dutch oven, bring chicken stock to boil, reduce to strong simmer and slowly stir in stone ground grits; Stir grits continuously until combined, then add heavy cream and stir until combined; Once grits have absorbed chicken stock and all fluids, slowly fold in pimento cheese, salt and pepper to taste. Serve as a bed under a protein or just as a side dish.; Recipe type: Grill , Smoke; By: Tim Grandinetti

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Grits is such a staple in so many homes, especially in the South! According the definition found on wikipedia, grits are a food made from corn that is

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Ingredients

3-4 large tomatoes
3 cups stone ground grits
1 pint heavy cream
64 oz (1/2 gallon) chicken stock
3 cups pimento cheese
salt and pepper to taste
Prepare your grill for smoking
Raise your firebox to sear and remove heat deflector if you are using one.
In a large cast iron dutch oven, bring chicken stock to boil, reduce to strong simmer and slowly stir in stone ground grits
Stir grits continuously until combined, then add heavy cream and stir until combined
Once grits have absorbed chicken stock and all fluids, slowly fold in pimento cheese, salt and pepper to taste. Serve as a bed under a protein or just as a side dish.
Recipe type: Grill , Smoke
By: Tim Grandinetti