Cheese and Tomato Grits
www.performancefoodservice.com
Check out our recipe for Cheese and Tomato Grits, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 1/2 cup Peak Fresh Produce® Pepper(s), Red Bell, diced
- 3 1/2 cups broth, vegetable
- 1/4 cup Roma® Cheese Shredded, Cheddar
- 2 cloves Peak Fresh Produce® Garlic, minced
- 1 cup Quaker® Grits, Old Fashioned or Quick
- 1 tbsp Roma® Oil, Olive
- 1/2 cup Peak Fresh Produce® Onion(s), chopped
- red pepper, crushed
- 1/4 tsp salt
- 1/4 tsp thyme, dry
- 1 cup Peak Fresh Produce® Tomato(es), chopped, well drained
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