Healthier Fettuccine Alfredo
Discover a healthier twist on classic fettuccine alfredo in just 30 minutes! Enjoy this lighter version without sacrificing flavor.
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Cooking tools:
- Pepper mill
- Grater
- Stockpot
- Colander
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 4 oz. fettuccine
- 2 Tbsp./1 oz. extra virgin olive oil
- ¼ cup/1 oz. garlic (finely chopped)
- 3 Tbsp./ flour
- 1 ¼ cups/10 oz. no-salt added chicken stock
- 1 ¼ cups/10oz. 2% milk
- 2 cups/2 oz. finely grated Parmigiano Reggiano
- 2 cups/8 oz. asparagus (cut into 1” pieces)
- 2 cups/8 oz. leftover roasted or grilled chicken (shredded)
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