Creamy Fettuccine Alfredo Recipe: Classic Italian Comfort!
Indulge in this easy fettuccine alfredo recipe! Rich, creamy, and ready in 20 minutes. The perfect Chicken Fettuccine Alfredo. Your new go-to Alfredo recipe!
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Ingredients
- 1 pound (450g) dried fettuccine pasta
- 1 cup (227g) unsalted butter, cut into cubes
- 1 ½ cups (150g) freshly grated Parmigiano-Reggiano cheese, plus more for serving
- ½ cup (120ml) heavy cream (optional, but adds richness)
- Freshly ground black pepper, to taste
- Pinch of Salt for pasta water
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