Irish toast (brioche with custard) with warm apples – Fern & Follie

Irish toast (brioche with custard) with warm apples – Fern & Follie

fernandfollie.com

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Ingredients

  • brioche bread
  • 25 g custard powder
  • 3.5 tablespoons caster sugar
  • 5 g vanilla sugar or a few drops of vanilla essence
  • 400 ml full-fat milk
  • 2 red apples

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