Lebanese Lentil Soup - Pritikin Longevity Center
Warm and creamy Lebanese Lentil Soup, rich in flavor with no added fat, serves 10. Perfect for filling up on a chilly day.
Ingredients
- 1 cup lentils (dry)
- 1 quart vegetable broth (low-sodium)
- 1 cup onions (chopped)
- 1/2 cup celery (chopped)
- 1/2 cup red bell peppers (diced)
- 1 cup carrots (chopped)
- 1/2 cup fresh garlic (minced)
- 1/2 tbsp oregano leaves (dry)
- 1/2 tbsp soy sauce, low sodium
- 1/2 tbsp black pepper (freshly ground)
- 1/2 cup fresh basil leaves (chopped)
- 1/2 teaspoon fresh thyme leaves (chopped)
- 1 pint RW Knudsen Very Veggie Juice (Low Sodium)
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