Lebanese Lemon Lentil Soup - Master recipes

Name: Lebanese Lemon Lentil Soup - Master recipes
Ingredients: Olive oil - 2 tablespoons; Yellow onion, diced - 1 large; Celery with leaves, diced - 2 stalks; Carrots, diced - 2; Minced garlic - 1 ½ teaspoons; Water - 6 cups; French green lentils - 2 cups; Chopped fresh parsley, divided - 4 tablespoons; Salt, or more to taste - 1 tablespoon; Ground coriander - 1 tablespoon; Ground cumin - 1 tablespoon; Ground black pepper - 1 ½ teaspoons; Cayenne pepper - ½ teaspoon; All-purpose flour (Optional) - 1 cup; Butter (Optional) - ¼ cup; Lemon, cut into wedges - 1; Freshly ground black pepper - 1

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Heat olive oil in a large heavy-bottomed pot over medium heat. Cook and stir onion, celery, and carrots until slightly tender, about 5 minutes. Add garlic; cook and stir until fragrant, 30 seconds....

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