Lebanese Lentil Soup | Umami

Ingredients

• 1 medium onion, diced {about 2 cups}
• 4 garlic cloves, minced
• 2 medium carrots (or one large), peeled and diced
• 2 celery stalks, diced
• 2 Tablespoons curry powder
• 1/2 teaspoon cumin
• 1 1/2 cups red lentils, rinsed until water runs clear
• 8 cups vegetable broth
• 1 lemon, juiced
• Salt and pepper to taste