King Prawn and Maple Spicy Coconut Curry - Maple from Canada

Ingredients

• 1 tbsp + 2 tsp olive oil
• 14 oz king prawns, shelled
• 1 bunch spring onion, finely chopped
• 1 oz fresh ginger, peeled and finely sliced
• 2 garlic cloves, sliced
• 2 red chillies, finely sliced
• 2 tbsp + 1 tsp Madras curry paste
• 2 ¾ cups coconut milk
• 3 tbsp pure maple syrup (preferably amber syrup for its rich taste)
• 3 cups water
• 2 cups basmati rice
• Salt and pepper, to taste
• Fresh coriander, chopped, for garnish
• 1 lime, squeezed