King Prawn Curry Recipe | Arla UK

Ingredients

• 25 g butter
• 160 g Loose rice (parboiled)
• ½ Coarsely Chopped red pepper
• 2½ tsp Finely Chopped Green chilli peppers
• 1 Roughly Grated White white onion
• 2 Small Crushed garlic cloves
• 1 tsp garam masala
• ½ tsp Madras curry powder
• 150 g Canned peaches
• 165 ml Light coconut milk
• 1 tbsp Freshly Squeezed lime juice
• 500 g Thawed Frozen prawns
• ½ tsp sea salt
• 1 lime