Country Sausage, Corn and Potato Chowder | Just A Pinch Recipes

Name: Country Sausage, Corn and Potato Chowder | Just A Pinch Recipes
Ingredients: 1 pound(s) country style sausage, browned and crumbled (i use bob evans in a "tube"); 1 small onion, chopped; 2 package(s) (2.75 ounces each) country sausage gravy mix (i use pioneer brand, but any sausage gravy mix will work); 4 cup(s) half and half; 3 1/2 - 4 cup(s) whole milk; 1 package(s) (12 ounces) frozen corn, thawed (or 3 ears fresh corn, cooked and cut off the cob); 1 package(s) (4.2 ounces) dehydrated shredded potatoes (rehydrated) (i use hungry jack in a small "milk carton" found in the instant mashed potato section of your grocery store); 1/4 cup(s) diced roasted red peppers; 1 teaspoon(s) dried parsley flakes

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Place a 4-5 quart Dutch oven over medium high heat. Crumble the sausage into the Dutch oven and cook for 10-12 minutes, breaking meat up with a spoon as you go, until...

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Ingredients

1 pound(s) country style sausage, browned and crumbled (i use bob evans in a "tube")
1 small onion, chopped
2 package(s) (2.75 ounces each) country sausage gravy mix (i use pioneer brand, but any sausage gravy mix will work)
4 cup(s) half and half
3 1/2 - 4 cup(s) whole milk
1 package(s) (12 ounces) frozen corn, thawed (or 3 ears fresh corn, cooked and cut off the cob)
1 package(s) (4.2 ounces) dehydrated shredded potatoes (rehydrated) (i use hungry jack in a small "milk carton" found in the instant mashed potato section of your grocery store)
1/4 cup(s) diced roasted red peppers
1 teaspoon(s) dried parsley flakes