Veg-pizza (low-carb) - Emmentaler AOP Switzerland
Low-carb veg-pizza with grated Emmentaler AOP and Parma ham. Perfect in just 45 minutes! Enjoy a delicious cheese-crusted masterpiece.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.
Ingredients
- 4 courgettes, medium-sized
- 1 egg
- 80 g Emmentaler AOP, grated
- Pepper
- 30 g flour
- 1 tsp. salt
- 1 garlic clove
- 1 glass of dried tomatoes, approx. 60 g drained
- 80 g Emmentaler AOP, roughly grated
- 90 g Parma ham
- 2 tbsp. tomato sauce, e.g. Arrabiata
- Basil
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