Courgette pitta - Emmentaler AOP Switzerland
Experience delicious Courgette pitta filled with grated Emmentaler AOP, topped with pesto and baked to perfection. Perfect for a lactose-free, vegetarian snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.
Ingredients
- 2 tbsp pine nuts
- 125 g courgettes
- 125 g carrots
- 250 g Emmentaler AOP
- 1 bunch oregano
- 1 garlic clove
- Salt, pepper
- 6 pitta bread
- 3 tbsp pesto rosso (tomato pesto)
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