Asparagus with Emmentaler cheese sauce - Emmentaler AOP Switzerland
Delight in asparagus drizzled with a creamy Emmentaler AOP cheese sauce. Gluten-free and vegetarian, this simple yet flavorful main course is sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmentaler.ch.
Ingredients
- 175 g Emmentaler AOP
- 1 1/2 dl milk
- 2 egg yolks
- Salt, pepper
- 500 g white asparagus
- 500 g green asparagus
- 3 dl stock
- ½ bunch radishes
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