Fresh Couscous Salad with Garbanzos | ekilu recipe
Are you in the mood for a fresh salad? We've brought you a legume salad that is very simple and full of intense flavors. We love it, so try it for yourself and tell us all about it!
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Cooking tools:
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 4 oz spinach
- 2 units carrot
- 1/2 unit green bell pepper
- 1/4 unit onion
- 1/2 unit tomato
- 1 cup water
- 4 tbsp olive oil
- 2 pinches salt
- 1/2 unit red bell pepper
- 1 small jar canned chickpea
- 2 tbsp wine vinegar
- 1 cup couscous
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